| Common name(s): |
cloves |
| Family: |
Myrtaceae |
| Origin: |
Asia |
| Parts used: |
flower buds |
| Constituents: |
essential oil (eugenol, eugenol acetate, β‑caryophyllen), flavonoids, organic acids, gallic acid, digalloyl hexosidea, galloyl‐acetylglucosea, chlorogenic acid, quercetin, dimethoxyluteolinc, vitamins (K, C), minerals (manganese)
|
| Therapeutic actions: |
antioxidant, antimicrobial, analgesic, antispasmodic, antiviral, anti-oxidative, citotoxic, genotoxic
|
| Organs or systems affected: |
central nervous system, gastrointestinal system, blood, immune system, bones, skin |
| Main medicinal uses: |
- fights growth of bacteria
- relieves respiratory infections
- improves digestion and liver health
- regulates blood sugar levels
- reduces inflammation
- enhances sexual health
|
| Counterindications: |
Generally regarded as safe when consumed in normal daily amounts. Avoid use during pregnancy. It may increase your bleeding, so use with caution if you are in this risk category. |
