
« Anise hyssop was used medicinally by Native American First Nations for centuries »
Common name(s): | anise-hyssop, blue hyssop, giant hyssop |
Family | Lamiaceae |
Origin | North America, Europe, Asia |
Parts used | aerial |
Constituents | antioxidants, tannins, flavonoids (pinene, camphene, myrcene, limonene, ocimene, linalool, isomenthone, pulegone, cadinene, spathulenol, cadinol), minerals (calcium, sodium, phosphporus, iron, copper), agastinol, agastenol |
Therapeutic actions | antioxidant, antimicrobial, antiviral, anti-mutagenic, cardioprotective, anti-inflammatory, diaphoretic |
Organs or systems affected | respiratory system, cardiovascular system, gastrointestinal system |
Main medicinal uses |
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Counterindications | Generally regarded as safe when consumed in normal daily amounts. Avoid use during pregnancy. |